Breakfast
Crumpet with Cottage Cheese and Raspberries
A toasted crumpet with cottage cheese, raspberries and a teaspoon of honey. 21 g of protein for 279 kcal, in five minutes.
- Calories
- 279kcal
- Protein
- 21g
- Fat
- 7g
- Carbs
- 32g
Per serving, makes 1. 5 minutes of work. Published 8 September 2026.
Allergens
- Gluten
- Milk
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Crumpet1 crumpet, about 40 g
- Cottage cheese150 g
- Raspberries100 g
- Honey1 tsp, about 7 g
Method
Toast the crumpet until the top is crisp and the holes have opened.
Spoon the cottage cheese over while it is hot so it sinks in.
Crush half the raspberries with a fork, scatter them and the whole ones over, and drizzle the honey.
Worth knowing
- The honey is a teaspoon, weighed at 7 g. The squeeze from the bottle is nearer three.
- A crumpet is 40 g and mostly carbohydrate. The cottage cheese carries the protein, so a second crumpet moves the calories more than a second spoon of cheese would.
More like this
Other breakfast recipes that share ingredients with this one, or every breakfast under 300 calories a serving.
- Soufflé Omelette with Raspberries and Quark290 kcal · 32P
- Raspberry and Lemon Baked Oats with Egg Whites293 kcal · 25P
- Greek Yogurt with Berries and Almonds314 kcal · 29P
- Cottage Cheese with Apple and Walnuts364 kcal · 26P
- Cottage Cheese with Peach, Hazelnuts and Honey368 kcal · 25P
- Cottage Cheese Pancakes550 kcal · 48P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.