Fuel8

Breakfast

Greek Yogurt with Berries and Almonds

Thick yogurt, mixed berries and toasted almonds. 28 g of protein before you have cooked anything.

Calories
314kcal
Protein
29g
Fat
9g
Carbs
34g

Per serving, makes 1. Published 29 August 2026.

Allergens

  • Milk
  • Tree nuts

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Greek yogurt, 0%250 g
  • Blueberries60 g
  • Raspberries50 g
  • Almonds15 g

    Weigh these. Fifteen grams is about a dozen; a loose handful is closer to forty and adds 145 kcal.

  • Honey8 g

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Method

  1. Toast the almonds in a dry pan for two minutes until they smell nutty, then chop them roughly.

  2. Spoon the yogurt into a bowl, scatter the berries over, and finish with the almonds and a thread of honey.

Worth knowing

  • Nothing here is cooked except the almonds, and toasting them is the only step that changes the result.

Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.