The snack edit 627

Dark Chocolate Dipped Clementine Segments

Make dark chocolate dipped clementine segments, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Dark Chocolate Dipped Clementine Segments, plated and ready to serve. — The finished recipe. Dark Chocolate Dipped Clementine Segments

Ingredients 1 to 3 for dark chocolate dipped clementine segments arranged separately on a dark worktop. — Ingredients 1 to 3. 2 clementines, about 120 g Clementine (Peeled and pulled apart, with as much of the white pith picked off as patience allows. Peeled weight.). 3 squares, about 15 g Dark chocolate, 85%. A few flakes Salt

Dark Chocolate Dipped Clementine Segments, preparation step 1: Peel the clementines, separate the segments and lay them on kitchen paper for a few minutes so the surface is dry. — Step 1. Peel the clementines, separate the segments and lay them on kitchen paper for a few minutes so the surface is dry.

Dark Chocolate Dipped Clementine Segments, preparation step 2: Melt the chocolate in twenty-second bursts in the microwave, stirring between each. — Step 2. Melt the chocolate in twenty-second bursts in the microwave, stirring between each.

The finished dark chocolate dipped clementine segments. — Step 3. Dip each segment halfway, set it on baking paper, add a flake of salt to each and chill for ten minutes until the chocolate is firm.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓