Fuel8

Snack

Dark Chocolate Dipped Clementine Segments

Two clementines in segments, half-dipped in dark chocolate with a flake of salt. No milk and no nuts. 137 kcal.

Calories
137kcal
Protein
3g
Fat
8g
Carbs
14g

Per serving, makes 1. 8 minutes of work, then 10 minutes in the fridge. Published 8 September 2026.

Allergens

  • Soya
  • Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Clementine2 clementines, about 120 g

    Peeled and pulled apart, with as much of the white pith picked off as patience allows. Peeled weight.

  • Dark chocolate, 85%3 squares, about 15 g
  • SaltA few flakes

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Method

  1. Peel the clementines, separate the segments and lay them on kitchen paper for a few minutes so the surface is dry.

  2. Melt the chocolate in twenty-second bursts in the microwave, stirring between each.

  3. Dip each segment halfway, set it on baking paper, add a flake of salt to each and chill for ten minutes until the chocolate is firm.

Worth knowing

  • Three squares of chocolate over twenty or so segments is a thin coat. Most of what is on the plate is fruit, and the figure says so.
  • Orange segments work the same way and are bigger. Tinned mandarins do not; they are too wet and the chocolate will not stick.

More like this

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.