Fuel8

Snack

Peanut Butter and Banana Oat Cookies

Banana and oats bound with peanut butter, with a few squares of dark chocolate chopped through. 135 kcal a cookie.

Calories
135kcal
Protein
4g
Fat
6g
Carbs
16g

Per serving, makes 6. 10 minutes of work, then 14 minutes in the oven. Published 8 September 2026.

Allergens

  • Gluten
  • Peanuts
  • Soya
  • Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
  • Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Banana150 g (1 large)

    Peeled weight. A medium banana is about 100 g without the skin.

  • Rolled oats90 g

    Dry weight.

  • Peanut butter40 g (a scant 3 tbsp)

    The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.

  • Dark chocolate, 85%3 squares, about 15 g

    Chopped small so a bit ends up in every cookie.

  • SaltA pinch

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Method

  1. Heat the oven to 180°C and line a tray with baking paper.

  2. Mash the banana and beat in the peanut butter until smooth, then stir in the oats, chopped chocolate and salt.

  3. Shape into six flattened rounds on the tray and bake for fourteen minutes until golden at the edges.

  4. Leave on the tray for five minutes before moving. They are soft when they come out and set as they cool.

Worth knowing

  • The peanut butter is most of the fat and the reason these hold together better than the banana-only cookie. Chocolate is a small share of the total; the oats and banana are the bulk.
  • Crunchy peanut butter gives a better texture here than smooth. The numbers are the same either way.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.