The snack edit 631

Devilled Eggs with Smoked Paprika

Make devilled eggs with smoked paprika, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Devilled Eggs with Smoked Paprika, plated and ready to serve. — The finished recipe. Devilled Eggs with Smoked Paprika

Ingredients 1 to 6 for devilled eggs with smoked paprika arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 110 g Egg. 2 tsp (10 g) Light mayonnaise. Half a teaspoon (3 g) Dijon mustard. A pinch, plus more to finish Smoked paprika. A few, snipped Chives. A pinch Salt

Devilled Eggs with Smoked Paprika, preparation step 1: Lower the eggs into boiling water and cook for nine minutes, then move them straight to cold water and leave for five minutes before peeling. — Step 1. Lower the eggs into boiling water and cook for nine minutes, then move them straight to cold water and leave for five minutes before peeling.

Devilled Eggs with Smoked Paprika, preparation step 2: Halve lengthways and tip the yolks into a small bowl. Mash them with the mayonnaise, mustard, a pinch of paprika and the salt until smooth. — Step 2. Halve lengthways and tip the yolks into a small bowl. Mash them with the mayonnaise, mustard, a pinch of paprika and the salt until smooth.

The finished devilled eggs with smoked paprika. — Step 3. Spoon the yolk mixture back into the whites, dust with more paprika and scatter the chives over.

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