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Dukkah Yogurt Dip with Carrots and Sugar Snaps

Make dukkah yogurt dip with carrots and sugar snaps, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Dukkah Yogurt Dip with Carrots and Sugar Snaps, plated and ready to serve.
The finished recipe. Dukkah Yogurt Dip with Carrots and Sugar Snaps
Ingredients 1 to 6 for dukkah yogurt dip with carrots and sugar snaps arranged separately on a dark worktop.
Ingredients 1 to 6. 100 g Greek yogurt, 0% fat. A heaped tbsp (10 g) Dukkah. 1 tsp (4 g) Olive oil. A squeeze Lemon juice. 100 g Carrot. 80 g Sugar snap peas
Ingredients 7 to 7 for dukkah yogurt dip with carrots and sugar snaps arranged separately on a dark worktop.
Ingredients 7 to 7. A pinch Salt
Dukkah Yogurt Dip with Carrots and Sugar Snaps, preparation step 1: Spread the yogurt over the base of a shallow bowl with the back of a spoon. Salt it and squeeze the lemon over.
Step 1. Spread the yogurt over the base of a shallow bowl with the back of a spoon. Salt it and squeeze the lemon over.
Dukkah Yogurt Dip with Carrots and Sugar Snaps, preparation step 2: Drizzle the oil over and scatter the dukkah so it sits on top rather than being stirred in.
Step 2. Drizzle the oil over and scatter the dukkah so it sits on top rather than being stirred in.
The finished dukkah yogurt dip with carrots and sugar snaps.
Step 3. Cut the carrot into batons, leave the sugar snaps whole and drag both through.
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