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Salted Edamame

Make salted edamame, from the first ingredient to the finished dish.

1 serving · 1 ingredients · 1 step

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Salted Edamame, plated and ready to serve.
The finished recipe. Salted Edamame
Ingredients 1 to 1 for salted edamame arranged separately on a dark worktop.
Ingredients 1 to 1. 150 g Edamame, shelled
The finished salted edamame.
Step 1. Steam or boil the edamame for four minutes, drain and toss with flaky salt while still hot.
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