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Edamame Smash on Rice Cakes

Make edamame smash on rice cakes, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Edamame Smash on Rice Cakes, plated and ready to serve. — The finished recipe. Edamame Smash on Rice Cakes

Ingredients 1 to 6 for edamame smash on rice cakes arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 1 tsp (4 g) Olive oil. 2 cakes, about 18 g Rice cakes. A good squeeze Lemon juice. A few leaves Fresh mint. A pinch Chilli flakes

Ingredients 7 to 7 for edamame smash on rice cakes arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Edamame Smash on Rice Cakes, preparation step 1: Boil the beans for four minutes until tender, then drain them well. — Step 1. Boil the beans for four minutes until tender, then drain them well.

Edamame Smash on Rice Cakes, preparation step 2: Crush them with a fork, or pulse briefly, with the oil, lemon, mint and salt into a rough paste that still has whole beans in it. — Step 2. Crush them with a fork, or pulse briefly, with the oil, lemon, mint and salt into a rough paste that still has whole beans in it.

The finished edamame smash on rice cakes. — Step 3. Pile onto the rice cakes and finish with the chilli flakes.

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