The snack edit 634

Edamame and Sweetcorn with Lime and Coriander

Make edamame and sweetcorn with lime and coriander, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Edamame and Sweetcorn with Lime and Coriander, plated and ready to serve. — The finished recipe. Edamame and Sweetcorn with Lime and Coriander

Ingredients 1 to 6 for edamame and sweetcorn with lime and coriander arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 60 g Sweetcorn, tinned and drained (Drained weight.). 20 g Spring onion. A few slices Fresh red chilli. Half a lime Lime juice. A few stalks, chopped Fresh coriander

Ingredients 7 to 7 for edamame and sweetcorn with lime and coriander arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Salt

Edamame and Sweetcorn with Lime and Coriander, preparation step 1: Boil the edamame from frozen for three minutes, drain and cool under the cold tap. — Step 1. Boil the edamame from frozen for three minutes, drain and cool under the cold tap.

Edamame and Sweetcorn with Lime and Coriander, preparation step 2: Mix with the drained sweetcorn, the sliced spring onion and the chilli. — Step 2. Mix with the drained sweetcorn, the sliced spring onion and the chilli.

The finished edamame and sweetcorn with lime and coriander. — Step 3. Add the lime, coriander and salt, and toss. Eat now or chill.

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