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Espresso Skyr with Dark Chocolate

Make espresso skyr with dark chocolate, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Espresso Skyr with Dark Chocolate, plated and ready to serve. — The finished recipe. Espresso Skyr with Dark Chocolate

Ingredients 1 to 5 for espresso skyr with dark chocolate arranged separately on a dark worktop. — Ingredients 1 to 5. 170 g Skyr. 1 shot, about 30 g Espresso (One shot, cooled. Hot coffee thins the skyr and never thickens back.). 1 tsp, about 3 g Cocoa powder. 1 square, about 5 g Dark chocolate, 85%. To taste Granulated sweetener

Espresso Skyr with Dark Chocolate, preparation step 1: Make the espresso and leave it to cool for a few minutes. Stir the cocoa and sweetener into it to make a thin paste. — Step 1. Make the espresso and leave it to cool for a few minutes. Stir the cocoa and sweetener into it to make a thin paste.

Espresso Skyr with Dark Chocolate, preparation step 2: Beat the coffee paste into the skyr a spoon at a time so it stays thick, then spoon into a small glass. — Step 2. Beat the coffee paste into the skyr a spoon at a time so it stays thick, then spoon into a small glass.

The finished espresso skyr with dark chocolate. — Step 3. Grate the chocolate over the top with a fine grater and chill for ten minutes if you can wait.

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