The snack edit 638

Feta and Tomato Plate with Oregano

Make feta and tomato plate with oregano, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Feta and Tomato Plate with Oregano, plated and ready to serve. — The finished recipe. Feta and Tomato Plate with Oregano

Ingredients 1 to 6 for feta and tomato plate with oregano arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Feta. 150 g Tomato. 6 olives, about 24 g Olives, pitted. 20 g Red onion. 1 tsp (4 g) Olive oil. A pinch Dried oregano

Ingredients 7 to 8 for feta and tomato plate with oregano arranged separately on a dark worktop. — Ingredients 7 to 8. To taste Black pepper. A pinch, for the tomatoes Salt

Feta and Tomato Plate with Oregano, preparation step 1: Slice the tomatoes thickly, salt them lightly and leave them for five minutes so they give up some juice. — Step 1. Slice the tomatoes thickly, salt them lightly and leave them for five minutes so they give up some juice.

Feta and Tomato Plate with Oregano, preparation step 2: Slice the onion as thinly as you can and put the feta on the plate in one piece. — Step 2. Slice the onion as thinly as you can and put the feta on the plate in one piece.

The finished feta and tomato plate with oregano. — Step 3. Arrange the tomatoes, onion and olives around the cheese, pour the tomato juice and the oil over and finish with oregano and pepper.

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