The breakfast edit 269

Fig and Honey Greek Yogurt Overnight Oats

Make fig and honey greek yogurt overnight oats, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Fig and Honey Greek Yogurt Overnight Oats, plated and ready to serve. — The finished recipe. Fig and Honey Greek Yogurt Overnight Oats

Ingredients 1 to 6 for fig and honey greek yogurt overnight oats arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Rolled oats (Dry weight.). 120 g Greek yogurt, 5% fat. 80 ml Whole milk. 2 fresh, quartered (100 g) Fresh figs. 1 tsp (7 g) Honey. 8 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)

Ingredients 7 to 7 for fig and honey greek yogurt overnight oats arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Fig and Honey Greek Yogurt Overnight Oats, preparation step 1: Stir the yogurt, milk, oats and salt together in a jar and leave in the fridge overnight. — Step 1. Stir the yogurt, milk, oats and salt together in a jar and leave in the fridge overnight.

Fig and Honey Greek Yogurt Overnight Oats, preparation step 2: In the morning, quarter the figs and lay them on top. — Step 2. In the morning, quarter the figs and lay them on top.

The finished fig and honey greek yogurt overnight oats. — Step 3. Drizzle the honey over the figs and scatter the pistachios.

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