The breakfast edit 272

Full Breakfast with Bacon Medallions

Make full breakfast with bacon medallions, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Full Breakfast with Bacon Medallions, plated and ready to serve. — The finished recipe. Full Breakfast with Bacon Medallions

Ingredients 1 to 6 for full breakfast with bacon medallions arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.). 2 large (110 g) Egg. 150 g Baked beans (Tinned, with the sauce.). 100 g Mushrooms. 100 g Tomato. 1 slice, about 40 g Wholemeal bread

Ingredients 7 to 7 for full breakfast with bacon medallions arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Full Breakfast with Bacon Medallions, preparation step 1: Halve the tomato, season it and put it under a hot grill with the whole mushrooms for eight to ten minutes. — Step 1. Halve the tomato, season it and put it under a hot grill with the whole mushrooms for eight to ten minutes.

Full Breakfast with Bacon Medallions, preparation step 2: Warm the beans in a small pan over low heat. — Step 2. Warm the beans in a small pan over low heat.

Full Breakfast with Bacon Medallions, preparation step 3: Fry the medallions in a sprayed pan for two to three minutes a side until browned, then push them aside and fry the eggs in the same pan. — Step 3. Fry the medallions in a sprayed pan for two to three minutes a side until browned, then push them aside and fry the eggs in the same pan.

The finished full breakfast with bacon medallions. — Step 4. Toast the bread and plate everything up.

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