The snack edit 644

Garlic Mushrooms on Rice Cakes

Make garlic mushrooms on rice cakes, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Garlic Mushrooms on Rice Cakes, plated and ready to serve. — The finished recipe. Garlic Mushrooms on Rice Cakes

Ingredients 1 to 6 for garlic mushrooms on rice cakes arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Mushrooms. 5 g Butter. 1 clove, about 3 g Garlic. A few sprigs Fresh thyme. 2 cakes, about 18 g Rice cakes. A little, chopped Fresh parsley

Ingredients 7 to 7 for garlic mushrooms on rice cakes arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Salt

Garlic Mushrooms on Rice Cakes, preparation step 1: Slice the mushrooms and put them in a hot dry pan. Cook for four minutes, stirring now and then, until they release their liquid and it boils away. — Step 1. Slice the mushrooms and put them in a hot dry pan. Cook for four minutes, stirring now and then, until they release their liquid and it boils away.

Garlic Mushrooms on Rice Cakes, preparation step 2: Add the butter, the chopped garlic and the thyme leaves and cook for one minute more. Salt. — Step 2. Add the butter, the chopped garlic and the thyme leaves and cook for one minute more. Salt.

The finished garlic mushrooms on rice cakes. — Step 3. Pile onto the rice cakes and scatter the parsley over.

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