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Gluten-Free French Toast with Strawberries and Skyr

Make gluten-free french toast with strawberries and skyr, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Gluten-Free French Toast with Strawberries and Skyr, plated and ready to serve.
The finished recipe. Gluten-Free French Toast with Strawberries and Skyr
Ingredients 1 to 6 for gluten-free french toast with strawberries and skyr arranged separately on a dark worktop.
Ingredients 1 to 6. 2 slices, about 70 g Gluten-free bread. 1 large (55 g) Egg. 1 white, about 33 g Egg white. 30 ml Skimmed milk. A pinch Ground cinnamon. 120 g Skyr
Ingredients 7 to 9 for gluten-free french toast with strawberries and skyr arranged separately on a dark worktop.
Ingredients 7 to 9. 100 g Strawberries. 1 tsp, about 7 g Maple syrup. 4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Gluten-Free French Toast with Strawberries and Skyr, preparation step 1: Whisk the egg, egg white, milk and cinnamon in a shallow dish.
Step 1. Whisk the egg, egg white, milk and cinnamon in a shallow dish.
Gluten-Free French Toast with Strawberries and Skyr, preparation step 2: Dip the bread for twenty seconds a side. Gluten-free bread is drier than wheat bread and soaks fast.
Step 2. Dip the bread for twenty seconds a side. Gluten-free bread is drier than wheat bread and soaks fast.
Gluten-Free French Toast with Strawberries and Skyr, preparation step 3: Fry in a sprayed pan over medium heat for two to three minutes a side until browned.
Step 3. Fry in a sprayed pan over medium heat for two to three minutes a side until browned.
The finished gluten-free french toast with strawberries and skyr.
Step 4. Top with the skyr, sliced strawberries and the syrup.
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