The snack edit 645

Goat's Cheese Oatcakes with Beetroot

Make goat's cheese oatcakes with beetroot, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Goat's Cheese Oatcakes with Beetroot, plated and ready to serve. — The finished recipe. Goat's Cheese Oatcakes with Beetroot

Ingredients 1 to 5 for goat's cheese oatcakes with beetroot arranged separately on a dark worktop. — Ingredients 1 to 5. 40 g Soft goat's cheese. 3 oatcakes, about 30 g Oatcakes. 60 g Cooked beetroot (Vacuum-packed, not pickled. Pickled beetroot carries vinegar and usually sulphites.). A few leaves Fresh thyme. To taste Black pepper

Goat's Cheese Oatcakes with Beetroot, preparation step 1: Slice the beetroot into thin rounds and lay them on kitchen paper for a minute. It dyes everything it touches. — Step 1. Slice the beetroot into thin rounds and lay them on kitchen paper for a minute. It dyes everything it touches.

Goat's Cheese Oatcakes with Beetroot, preparation step 2: Spread the goat's cheese thickly over each oatcake. — Step 2. Spread the goat's cheese thickly over each oatcake.

The finished goat's cheese oatcakes with beetroot. — Step 3. Top with the beetroot, a few thyme leaves and pepper.

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