The snack edit 646

Grapes with Mozzarella, Basil and Balsamic

Make grapes with mozzarella, basil and balsamic, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Grapes with Mozzarella, Basil and Balsamic, plated and ready to serve. — The finished recipe. Grapes with Mozzarella, Basil and Balsamic

Ingredients 1 to 6 for grapes with mozzarella, basil and balsamic arranged separately on a dark worktop. — Ingredients 1 to 6. 60 g Light mozzarella. 100 g Grapes. 1 tsp, about 7 g Balsamic glaze. A few leaves, torn Fresh basil. A grind Black pepper. A pinch Salt

Grapes with Mozzarella, Basil and Balsamic, preparation step 1: Drain the mozzarella and pat it dry on kitchen paper, then tear it into rough pieces about the size of a grape. Torn edges hold dressing; cut ones do not. — Step 1. Drain the mozzarella and pat it dry on kitchen paper, then tear it into rough pieces about the size of a grape. Torn edges hold dressing; cut ones do not.

Grapes with Mozzarella, Basil and Balsamic, preparation step 2: Halve the grapes and toss them on a plate with the mozzarella, a pinch of salt and the torn basil. — Step 2. Halve the grapes and toss them on a plate with the mozzarella, a pinch of salt and the torn basil.

The finished grapes with mozzarella, basil and balsamic. — Step 3. Dot the balsamic glaze over in drops and finish with black pepper. Leave it five minutes at room temperature before eating.

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