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Greek Yogurt with Blackberries and Toasted Oats

Make greek yogurt with blackberries and toasted oats, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Blackberries and Toasted Oats, plated and ready to serve. — The finished recipe. Greek Yogurt with Blackberries and Toasted Oats

Ingredients 1 to 5 for greek yogurt with blackberries and toasted oats arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Greek yogurt, 5% fat. 80 g Blackberries. 15 g Rolled oats (Dry weight.). 1 tsp, about 7 g Honey. A pinch Salt

Greek Yogurt with Blackberries and Toasted Oats, preparation step 1: Put the oats in a dry frying pan over medium heat with a pinch of salt and toast, stirring, for three minutes until they smell like biscuits. — Step 1. Put the oats in a dry frying pan over medium heat with a pinch of salt and toast, stirring, for three minutes until they smell like biscuits.

Greek Yogurt with Blackberries and Toasted Oats, preparation step 2: Drizzle the honey over the hot oats, stir for thirty seconds until it coats them and starts to bubble, then tip them onto a plate to cool and crisp. — Step 2. Drizzle the honey over the hot oats, stir for thirty seconds until it coats them and starts to bubble, then tip them onto a plate to cool and crisp.

The finished greek yogurt with blackberries and toasted oats. — Step 3. Spoon the yogurt into a bowl, add the blackberries and scatter the oat clusters over just before eating.

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