The breakfast edit 25

Greek Yogurt with Fresh
Figs, Pistachios and Honey

Make greek yogurt with fresh figs, pistachios and honey, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

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Greek Yogurt with Fresh Figs, Pistachios and Honey, plated and ready to serve. — The finished breakfast. Greek Yogurt with Fresh Figs, Pistachios and Honey

The ingredients for greek yogurt with fresh figs, pistachios and honey arranged separately on a dark worktop: greek yogurt, 5% fat, fresh figs, pistachios, shelled, honey. — Gather your ingredients. 170 g Greek yogurt, 5% fat. 2 figs, about 100 g Fresh figs. 15 g Pistachios, shelled. 1 tsp (7 g) Honey

Greek Yogurt with Fresh Figs, Pistachios and Honey, preparation step 1: Tear the figs into quarters from the stalk end rather than slicing them, so the flesh stays rough and takes the honey. — Step 1. Tear the figs into quarters from the stalk end rather than slicing them, so the flesh stays rough and takes the honey.

Greek Yogurt with Fresh Figs, Pistachios and Honey, preparation step 2: Chop the pistachios roughly with a knife. A bag of pre-chopped ones is fine but tends to be stale. — Step 2. Chop the pistachios roughly with a knife. A bag of pre-chopped ones is fine but tends to be stale.

The finished greek yogurt with fresh figs, pistachios and honey. — Step 3. Spoon the yogurt into a bowl, lay the figs on top, scatter the pistachios and drizzle the honey over last.

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