The breakfast edit 26

Greek Yogurt with Kiwi,
Pumpkin Seeds and Lime

Make greek yogurt with kiwi, pumpkin seeds and lime, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Kiwi, Pumpkin Seeds and Lime, plated and ready to serve. — The finished breakfast. Greek Yogurt with Kiwi, Pumpkin Seeds and Lime

The ingredients for greek yogurt with kiwi, pumpkin seeds and lime arranged separately on a dark worktop: greek yogurt, 0% fat, kiwi, pumpkin seeds, honey, lime juice. — Gather your ingredients. 200 g Greek yogurt, 0% fat. 2 kiwis, about 140 g Kiwi. 10 g Pumpkin seeds. 1 tsp (7 g) Honey. A squeeze Lime juice

Greek Yogurt with Kiwi, Pumpkin Seeds and Lime, preparation step 1: Toast the pumpkin seeds in a dry pan for two minutes until they start to pop. — Step 1. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop.

Greek Yogurt with Kiwi, Pumpkin Seeds and Lime, preparation step 2: Peel the kiwis with a teaspoon: cut the ends off, slide the spoon between skin and flesh and turn. Slice them into rounds. — Step 2. Peel the kiwis with a teaspoon: cut the ends off, slide the spoon between skin and flesh and turn. Slice them into rounds.

The finished greek yogurt with kiwi, pumpkin seeds and lime. — Step 3. Spoon the yogurt into a bowl, lay the kiwi over it, squeeze the lime across and finish with the seeds and honey.

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