The breakfast edit 27

Greek Yogurt with Orange,
Almonds and Cinnamon

Make greek yogurt with orange, almonds and cinnamon, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Orange, Almonds and Cinnamon, plated and ready to serve. — The finished breakfast. Greek Yogurt with Orange, Almonds and Cinnamon

The ingredients for greek yogurt with orange, almonds and cinnamon arranged separately on a dark worktop: greek yogurt, 0% fat, orange, almonds, honey, ground cinnamon. — Gather your ingredients. 200 g Greek yogurt, 0% fat. 1 medium, about 130 g Orange. 15 g Almonds. 1 tsp (7 g) Honey. A good pinch Ground cinnamon

Greek Yogurt with Orange, Almonds and Cinnamon, preparation step 1: Cut the top and bottom off the orange, stand it up and cut the peel away in strips following the curve, then slice it into rounds and pick out any pips. — Step 1. Cut the top and bottom off the orange, stand it up and cut the peel away in strips following the curve, then slice it into rounds and pick out any pips.

Greek Yogurt with Orange, Almonds and Cinnamon, preparation step 2: Toast the almonds in a dry pan for two minutes until they colour at the edges. — Step 2. Toast the almonds in a dry pan for two minutes until they colour at the edges.

The finished greek yogurt with orange, almonds and cinnamon. — Step 3. Stir the cinnamon through the yogurt, lay the orange rounds over it and finish with the almonds and honey.

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