The breakfast edit 371

Greek Yogurt with Strawberries, Balsamic and Black Pepper

Make greek yogurt with strawberries, balsamic and black pepper, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Strawberries, Balsamic and Black Pepper, plated and ready to serve. — The finished recipe. Greek Yogurt with Strawberries, Balsamic and Black Pepper

Ingredients 1 to 5 for greek yogurt with strawberries, balsamic and black pepper arranged separately on a dark worktop. — Ingredients 1 to 5. 170 g Greek yogurt, 5% fat. 150 g Strawberries. 1 tsp (7 g) Balsamic glaze. A few grinds Black pepper. 25 g Granola

Greek Yogurt with Strawberries, Balsamic and Black Pepper, preparation step 1: Hull and halve the strawberries, toss them with the balsamic glaze and a few grinds of black pepper and leave them for five minutes. The vinegar pulls juice out of the fruit and makes a syrup. — Step 1. Hull and halve the strawberries, toss them with the balsamic glaze and a few grinds of black pepper and leave them for five minutes. The vinegar pulls juice out of the fruit and makes a syrup.

Greek Yogurt with Strawberries, Balsamic and Black Pepper, preparation step 2: Spoon the yogurt into a bowl. — Step 2. Spoon the yogurt into a bowl.

The finished greek yogurt with strawberries, balsamic and black pepper. — Step 3. Tip the strawberries and their juice over the yogurt and scatter the granola on last.

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