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Greek Yogurt with Warm Spiced Plums

Make greek yogurt with warm spiced plums, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Greek Yogurt with Warm Spiced Plums, plated and ready to serve. — The finished recipe. Greek Yogurt with Warm Spiced Plums

Ingredients 1 to 5 for greek yogurt with warm spiced plums arranged separately on a dark worktop. — Ingredients 1 to 5. 2 plums, about 120 g Plum. 150 g Greek yogurt, 0% fat. 1 tsp, about 7 g Honey. A pinch Ground cinnamon. A splash Water

Greek Yogurt with Warm Spiced Plums, preparation step 1: Halve and stone the plums and cut each half in two. Put them in a small pan with the cinnamon, honey and a tablespoon of water. — Step 1. Halve and stone the plums and cut each half in two. Put them in a small pan with the cinnamon, honey and a tablespoon of water.

Greek Yogurt with Warm Spiced Plums, preparation step 2: Cook over medium heat for five to six minutes, stirring now and then, until the plums slump and the liquid turns to a syrup. Take it off before they turn to purée. — Step 2. Cook over medium heat for five to six minutes, stirring now and then, until the plums slump and the liquid turns to a syrup. Take it off before they turn to purée.

The finished greek yogurt with warm spiced plums. — Step 3. Spoon the yogurt into a bowl and pour the plums and their juice over while still warm.

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