The dinner edit 134

Grilled Chicken with Quinoa and Roast Vegetables

Make grilled chicken with quinoa and roast vegetables, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Grilled Chicken with Quinoa and Roast Vegetables, plated and ready to serve. — The finished recipe. Grilled Chicken with Quinoa and Roast Vegetables

Ingredients 1 to 6 for grilled chicken with quinoa and roast vegetables arranged separately on a dark worktop. — Ingredients 1 to 6. 230 g Chicken breast (Weighed raw.). 180 g Cooked quinoa. 120 g Broccoli. 100 g Peppers. 100 g Courgette. A squeeze Lemon

Ingredients 7 to 7 for grilled chicken with quinoa and roast vegetables arranged separately on a dark worktop. — Ingredients 7 to 7. 4 sprays Olive oil spray

Grilled Chicken with Quinoa and Roast Vegetables, preparation step 1: Roast the peppers and courgette at high heat until the edges catch, about twenty minutes. — Step 1. Roast the peppers and courgette at high heat until the edges catch, about twenty minutes.

Grilled Chicken with Quinoa and Roast Vegetables, preparation step 2: Grill the seasoned chicken, rest it for five minutes and slice. — Step 2. Grill the seasoned chicken, rest it for five minutes and slice.

The finished grilled chicken with quinoa and roast vegetables. — Step 3. Steam the broccoli briefly so it keeps its bite, and serve everything over the quinoa with lemon.

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