The snack edit 652

Grilled Dates with Goat's Cheese

Make grilled dates with goat's cheese, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Grilled Dates with Goat's Cheese, plated and ready to serve. — The finished recipe. Grilled Dates with Goat's Cheese

Ingredients 1 to 4 for grilled dates with goat's cheese arranged separately on a dark worktop. — Ingredients 1 to 4. 2 dates, about 40 g Medjool dates (Stoned weight.). 25 g Soft goat's cheese. A few leaves Fresh thyme. A grind Black pepper

Grilled Dates with Goat's Cheese, preparation step 1: Heat the grill to high. Slit the dates, take out the stones and open them up like a book. — Step 1. Heat the grill to high. Slit the dates, take out the stones and open them up like a book.

Grilled Dates with Goat's Cheese, preparation step 2: Divide the goat's cheese between them, pressing it into the cavity, and scatter the thyme leaves and pepper over. — Step 2. Divide the goat's cheese between them, pressing it into the cavity, and scatter the thyme leaves and pepper over.

The finished grilled dates with goat's cheese. — Step 3. Set them cheese-side up on a small tray under the grill for three to four minutes until the cheese browns in patches and the dates start to caramelise at the edges. Leave a minute before eating; the sugar is very hot.

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