The dinner edit 293

Grilled Halloumi with Courgette and Couscous

Make grilled halloumi with courgette and couscous, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Grilled Halloumi with Courgette and Couscous, plated and ready to serve. — The finished recipe. Grilled Halloumi with Courgette and Couscous

Ingredients 1 to 6 for grilled halloumi with courgette and couscous arranged separately on a dark worktop. — Ingredients 1 to 6. 70 g Halloumi. 200 g Courgette (Sliced lengthways into thin strips with a peeler or a knife.). 150 g Cooked couscous (Cooked weight.). 100 g Cherry tomatoes. 5 g Olive oil. Half a lemon Lemon juice

Ingredients 7 to 8 for grilled halloumi with courgette and couscous arranged separately on a dark worktop. — Ingredients 7 to 8. A handful, chopped Fresh mint. A pinch Chilli flakes

Grilled Halloumi with Courgette and Couscous, preparation step 1: Get a griddle pan smoking hot. Brush the courgette strips with the oil and cook in batches for a minute a side until striped, then the halloumi slices for two minutes a side until golden. — Step 1. Get a griddle pan smoking hot. Brush the courgette strips with the oil and cook in batches for a minute a side until striped, then the halloumi slices for two minutes a side until golden.

Grilled Halloumi with Courgette and Couscous, preparation step 2: Halve the tomatoes and mix them into the couscous with the lemon, mint, chilli flakes and a pinch of salt. — Step 2. Halve the tomatoes and mix them into the couscous with the lemon, mint, chilli flakes and a pinch of salt.

The finished grilled halloumi with courgette and couscous. — Step 3. Pile the courgette and halloumi on top and eat while the cheese is still soft.

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