The snack edit 653

Grilled Halloumi and Olive Skewers

Make grilled halloumi and olive skewers, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 4 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Grilled Halloumi and Olive Skewers, plated and ready to serve. — The finished recipe. Grilled Halloumi and Olive Skewers

Ingredients 1 to 6 for grilled halloumi and olive skewers arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Halloumi. 6 olives, about 24 g Olives, pitted. 80 g Cherry tomatoes. 3 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.). A pinch Dried oregano. A squeeze Lemon juice

Grilled Halloumi and Olive Skewers, preparation step 1: Soak two wooden skewers in water for ten minutes, or use metal ones. Heat the grill to high. — Step 1. Soak two wooden skewers in water for ten minutes, or use metal ones. Heat the grill to high.

Grilled Halloumi and Olive Skewers, preparation step 2: Cut the halloumi into 1.5 cm cubes and thread it onto the skewers alternately with the olives and tomatoes. — Step 2. Cut the halloumi into 1.5 cm cubes and thread it onto the skewers alternately with the olives and tomatoes.

Grilled Halloumi and Olive Skewers, preparation step 3: Spray, scatter with oregano and grill for three minutes a side, until the halloumi is golden and the tomatoes blister. — Step 3. Spray, scatter with oregano and grill for three minutes a side, until the halloumi is golden and the tomatoes blister.

The finished grilled halloumi and olive skewers. — Step 4. Squeeze lemon over and eat hot.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓