The lunch edit 961

Halloumi Fajita Salad

Make halloumi fajita salad, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Halloumi Fajita Salad, plated and ready to serve. — The finished recipe. Halloumi Fajita Salad

Ingredients 1 to 6 for halloumi fajita salad arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Halloumi (Four slices. Six is a different number.). 80 g Red pepper. 70 g Yellow pepper. 60 g Red onion. 100 g Romaine lettuce. 40 g Avocado (Flesh only. Half a medium avocado is about 70 g.)

Ingredients 7 to 11 for halloumi fajita salad arranged separately on a dark worktop. — Ingredients 7 to 11. 6 g Olive oil. Juice of a lime Lime juice. A teaspoon Smoked paprika. Half a teaspoon Ground cumin. A handful Fresh coriander

Halloumi Fajita Salad, preparation step 1: Cut the peppers and onion into strips and cook them in the oil over high heat for six to eight minutes, until charred at the edges. Add the paprika and cumin for the last minute. — Step 1. Cut the peppers and onion into strips and cook them in the oil over high heat for six to eight minutes, until charred at the edges. Add the paprika and cumin for the last minute.

Halloumi Fajita Salad, preparation step 2: Push the vegetables to one side and lay the halloumi slices in the empty half of the pan for two minutes a side, so they pick up the spice left behind. — Step 2. Push the vegetables to one side and lay the halloumi slices in the empty half of the pan for two minutes a side, so they pick up the spice left behind.

Halloumi Fajita Salad, preparation step 3: Toss the romaine with the lime and a pinch of salt. — Step 3. Toss the romaine with the lime and a pinch of salt.

The finished halloumi fajita salad. — Step 4. Pile the peppers and halloumi over the leaves and finish with the diced avocado and coriander.

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