The lunch edit 966

Griddled Halloumi with Watermelon and Mint

Make griddled halloumi with watermelon and mint, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Griddled Halloumi with Watermelon and Mint, plated and ready to serve. — The finished recipe. Griddled Halloumi with Watermelon and Mint

Ingredients 1 to 6 for griddled halloumi with watermelon and mint arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Halloumi (Four slices about a centimetre thick.). 200 g Watermelon (Flesh only.). 100 g Cucumber. 40 g Rocket. 10 g Pumpkin seeds. 5 g Olive oil

Ingredients 7 to 9 for griddled halloumi with watermelon and mint arranged separately on a dark worktop. — Ingredients 7 to 9. Juice of half a lime Lime juice. A handful, torn Fresh mint. A good grind Black pepper

Griddled Halloumi with Watermelon and Mint, preparation step 1: Get a dry griddle pan or frying pan properly hot and cook the halloumi slices for two minutes a side, until striped and soft in the middle. — Step 1. Get a dry griddle pan or frying pan properly hot and cook the halloumi slices for two minutes a side, until striped and soft in the middle.

Griddled Halloumi with Watermelon and Mint, preparation step 2: While it cooks, cut the watermelon into chunks, the cucumber into half moons, and toast the seeds in a small dry pan until they start to pop. — Step 2. While it cooks, cut the watermelon into chunks, the cucumber into half moons, and toast the seeds in a small dry pan until they start to pop.

Griddled Halloumi with Watermelon and Mint, preparation step 3: Whisk the lime, oil and pepper together and toss the rocket, watermelon and cucumber in it. — Step 3. Whisk the lime, oil and pepper together and toss the rocket, watermelon and cucumber in it.

The finished griddled halloumi with watermelon and mint. — Step 4. Lay the halloumi over while it is still warm and scatter the mint and seeds on top.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓