Fuel8

Lunch

Griddled Halloumi with Watermelon and Mint

Hot striped halloumi over cold watermelon and cucumber, with lime, mint and toasted pumpkin seeds. 442 kcal.

Calories
442kcal
Protein
23g
Fat
31g
Carbs
19g

Per serving, makes 1. 15 minutes of work. Published 8 September 2026.

Allergens

  • Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Halloumi80 g

    Four slices about a centimetre thick.

  • Watermelon200 g

    Flesh only.

  • Cucumber100 g
  • Rocket40 g
  • Pumpkin seeds10 g
  • Olive oil5 g
  • Lime juiceJuice of half a lime
  • Fresh mintA handful, torn
  • Black pepperA good grind

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Method

  1. Get a dry griddle pan or frying pan properly hot and cook the halloumi slices for two minutes a side, until striped and soft in the middle.

  2. While it cooks, cut the watermelon into chunks, the cucumber into half moons, and toast the seeds in a small dry pan until they start to pop.

  3. Whisk the lime, oil and pepper together and toss the rocket, watermelon and cucumber in it.

  4. Lay the halloumi over while it is still warm and scatter the mint and seeds on top.

Worth knowing

  • Halloumi is 25% fat and salty enough that no salt goes anywhere else on the plate. Most of the 31 g of fat is the cheese.
  • Eat it while the halloumi is warm. Cold halloumi squeaks.

Other lunch recipes that share ingredients with this one, or every lunch between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.