The snack edit 654

Griddled Halloumi and Watermelon Skewers

Make griddled halloumi and watermelon skewers, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Griddled Halloumi and Watermelon Skewers, plated and ready to serve. — The finished recipe. Griddled Halloumi and Watermelon Skewers

Ingredients 1 to 5 for griddled halloumi and watermelon skewers arranged separately on a dark worktop. — Ingredients 1 to 5. 50 g Halloumi (Halloumi is 320 kcal per 100 g and as salty as feta. Fifty grams is four decent cubes and enough.). 150 g Watermelon (Flesh only.). A squeeze Lime juice. A few leaves Fresh mint. A grind Black pepper

Griddled Halloumi and Watermelon Skewers, preparation step 1: Cut the halloumi into four cubes and the watermelon into eight cubes of about the same size. Pat the halloumi dry. — Step 1. Cut the halloumi into four cubes and the watermelon into eight cubes of about the same size. Pat the halloumi dry.

Griddled Halloumi and Watermelon Skewers, preparation step 2: Sear the halloumi in a hot dry pan for a minute or two a side, until golden and squeaky. No oil; it has enough fat of its own. — Step 2. Sear the halloumi in a hot dry pan for a minute or two a side, until golden and squeaky. No oil; it has enough fat of its own.

The finished griddled halloumi and watermelon skewers. — Step 3. Thread onto two skewers, alternating watermelon and hot halloumi with a mint leaf between each, then squeeze the lime over and grind on pepper. Eat while the cheese is still warm.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓