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Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint

Make halloumi and za'atar gluten-free wrap with tomato and mint, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint, plated and ready to serve. — The finished recipe. Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint

Ingredients 1 to 6 for halloumi and za'atar gluten-free wrap with tomato and mint arranged separately on a dark worktop. — Ingredients 1 to 6. 1 wrap, about 60 g Gluten-free wrap. 70 g Halloumi. 1 tsp Za'atar. 80 g Tomato. 50 g Cucumber. 20 g Red onion

Ingredients 7 to 10 for halloumi and za'atar gluten-free wrap with tomato and mint arranged separately on a dark worktop. — Ingredients 7 to 10. A few leaves Fresh mint. 40 g Greek yogurt, 0% fat. A squeeze Lemon juice. A pinch Salt

Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint, preparation step 1: Slice the halloumi into strips and fry them in a dry pan for two minutes a side until golden. In the last thirty seconds, sprinkle over the za'atar and turn the strips in it. — Step 1. Slice the halloumi into strips and fry them in a dry pan for two minutes a side until golden. In the last thirty seconds, sprinkle over the za'atar and turn the strips in it.

Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint, preparation step 2: Mix the yogurt with lemon and a pinch of salt. Slice the tomato, cucumber and onion. — Step 2. Mix the yogurt with lemon and a pinch of salt. Slice the tomato, cucumber and onion.

The finished halloumi and za'atar gluten-free wrap with tomato and mint. — Step 3. Warm the wrap in the same pan for twenty seconds. Spread the yogurt down the middle, layer the salad and halloumi, add the mint and roll tightly.

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