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Ham, Gherkin and Mustard Roll-Ups

Make ham, gherkin and mustard roll-ups, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Ham, Gherkin and Mustard Roll-Ups, plated and ready to serve. — The finished recipe. Ham, Gherkin and Mustard Roll-Ups

Ingredients 1 to 5 for ham, gherkin and mustard roll-ups arranged separately on a dark worktop. — Ingredients 1 to 5. 80 g Lean ham, sliced (Cooked deli weight, as sold.). 25 g Light cream cheese. 40 g Gherkins. 1 tsp (6 g) Wholegrain mustard. To taste Black pepper

Ham, Gherkin and Mustard Roll-Ups, preparation step 1: Mix the cream cheese, mustard and pepper together in a small bowl. — Step 1. Mix the cream cheese, mustard and pepper together in a small bowl.

Ham, Gherkin and Mustard Roll-Ups, preparation step 2: Spread it thinly over each slice of ham. Cut the gherkins lengthways into batons and lay one along one edge of each slice. — Step 2. Spread it thinly over each slice of ham. Cut the gherkins lengthways into batons and lay one along one edge of each slice.

The finished ham, gherkin and mustard roll-ups. — Step 3. Roll up tightly around the gherkin and cut each roll in half.

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