The lunch edit 972

Ham and Pickle Open Sandwich on Rye with Quark

Make ham and pickle open sandwich on rye with quark, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Ham and Pickle Open Sandwich on Rye with Quark, plated and ready to serve. — The finished recipe. Ham and Pickle Open Sandwich on Rye with Quark

Ingredients 1 to 6 for ham and pickle open sandwich on rye with quark arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 80 g Rye bread. 50 g Quark (Spread like cream cheese, at a small fraction of the fat.). 80 g Lean ham, sliced (Cooked deli weight, as sold.). 40 g Gherkins. 40 g Radishes. A few fronds Fresh dill

Ingredients 7 to 8 for ham and pickle open sandwich on rye with quark arranged separately on a dark worktop. — Ingredients 7 to 8. To taste Black pepper. A pinch Salt

Ham and Pickle Open Sandwich on Rye with Quark, preparation step 1: Spread the quark over both slices of rye, right to the edge. Season it with pepper and a little salt; quark is bland on its own. — Step 1. Spread the quark over both slices of rye, right to the edge. Season it with pepper and a little salt; quark is bland on its own.

Ham and Pickle Open Sandwich on Rye with Quark, preparation step 2: Fold the ham on top. Slice the gherkins lengthways and the radishes into thin rounds and scatter them over. — Step 2. Fold the ham on top. Slice the gherkins lengthways and the radishes into thin rounds and scatter them over.

The finished ham and pickle open sandwich on rye with quark. — Step 3. Finish with the dill and eat with a knife and fork.

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