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Hummus with Carrot and Pepper Sticks

Make hummus with carrot and pepper sticks, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Hummus with Carrot and Pepper Sticks, plated and ready to serve. — The finished recipe. Hummus with Carrot and Pepper Sticks

Ingredients 1 to 5 for hummus with carrot and pepper sticks arranged separately on a dark worktop. — Ingredients 1 to 5. 60 g Hummus (About three heaped tablespoons. Shop-bought. Reduced-fat versions are nearer 200 kcal.). 100 g Carrot. 100 g Red pepper. A pinch Smoked paprika. A squeeze Lemon juice

Hummus with Carrot and Pepper Sticks, preparation step 1: Peel the carrot and cut it into batons the length of a finger. — Step 1. Peel the carrot and cut it into batons the length of a finger.

Hummus with Carrot and Pepper Sticks, preparation step 2: Halve the pepper, pull out the seeds and white ribs, and cut it into strips. — Step 2. Halve the pepper, pull out the seeds and white ribs, and cut it into strips.

The finished hummus with carrot and pepper sticks. — Step 3. Spoon the hummus into a small bowl, squeeze lemon over it and dust with paprika. Eat with the sticks.

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