The lunch edit 980

Jacket Potato with Cottage Cheese and Smoked Salmon

Make jacket potato with cottage cheese and smoked salmon, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Jacket Potato with Cottage Cheese and Smoked Salmon, plated and ready to serve. — The finished recipe. Jacket Potato with Cottage Cheese and Smoked Salmon

Ingredients 1 to 6 for jacket potato with cottage cheese and smoked salmon arranged separately on a dark worktop. — Ingredients 1 to 6. 280 g Potato (Raw, peeled weight.). 150 g Cottage cheese. 60 g Smoked salmon (As sold.). A teaspoon Capers. A few, snipped Chives. A squeeze Lemon juice

Ingredients 7 to 7 for jacket potato with cottage cheese and smoked salmon arranged separately on a dark worktop. — Ingredients 7 to 7. Plenty Black pepper

Jacket Potato with Cottage Cheese and Smoked Salmon, preparation step 1: Prick the potato, salt the skin and bake at 200°C for an hour. — Step 1. Prick the potato, salt the skin and bake at 200°C for an hour.

Jacket Potato with Cottage Cheese and Smoked Salmon, preparation step 2: Split it, season the inside and fork it open. — Step 2. Split it, season the inside and fork it open.

The finished jacket potato with cottage cheese and smoked salmon. — Step 3. Spoon the cottage cheese in, lay the salmon over and finish with capers, chives, lemon and black pepper.

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