The snack edit 664

Jammy Eggs with Sesame and Tamari

Make jammy eggs with sesame and tamari, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Jammy Eggs with Sesame and Tamari, plated and ready to serve. — The finished recipe. Jammy Eggs with Sesame and Tamari

Ingredients 1 to 5 for jammy eggs with sesame and tamari arranged separately on a dark worktop. — Ingredients 1 to 5. 2 large, about 110 g Egg. 1 tsp (5 g) Tamari. 1 tsp (4 g) Sesame seeds. 10 g Spring onion. A pinch Chilli flakes

Jammy Eggs with Sesame and Tamari, preparation step 1: Lower the eggs into a pan of boiling water and cook for six and a half minutes, then lift them into cold water for two minutes. — Step 1. Lower the eggs into a pan of boiling water and cook for six and a half minutes, then lift them into cold water for two minutes.

Jammy Eggs with Sesame and Tamari, preparation step 2: While they cool, toast the sesame seeds in a dry pan for a minute until they start to pop, and slice the spring onion finely. — Step 2. While they cool, toast the sesame seeds in a dry pan for a minute until they start to pop, and slice the spring onion finely.

The finished jammy eggs with sesame and tamari. — Step 3. Peel the eggs, halve them and lay them cut side up. Spoon the tamari over, then the seeds, spring onion and chilli flakes.

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