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Kefir and Mango Lassi with Ginger

Make kefir and mango lassi with ginger, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Kefir and Mango Lassi with Ginger, plated and ready to serve. — The finished recipe. Kefir and Mango Lassi with Ginger

Ingredients 1 to 6 for kefir and mango lassi with ginger arranged separately on a dark worktop. — Ingredients 1 to 6. 200 ml Kefir. 100 g Mango (Flesh only.). A thumbnail, grated Fresh ginger. A squeeze Lime juice. Four cubes Ice. A pinch Salt

Kefir and Mango Lassi with Ginger, preparation step 1: Cut the cheeks off the mango, score the flesh in a grid and push the skin inside out so the cubes stand up, then cut them off into the blender. — Step 1. Cut the cheeks off the mango, score the flesh in a grid and push the skin inside out so the cubes stand up, then cut them off into the blender.

Kefir and Mango Lassi with Ginger, preparation step 2: Grate the ginger straight in on a fine grater, add the kefir, lime, salt and ice. — Step 2. Grate the ginger straight in on a fine grater, add the kefir, lime, salt and ice.

The finished kefir and mango lassi with ginger. — Step 3. Blend for thirty seconds until the ice has gone and the drink is smooth and pale orange. Pour over more ice if you like it colder.

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