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Marmite Butter Popcorn

Make marmite butter popcorn, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Marmite Butter Popcorn, plated and ready to serve. — The finished recipe. Marmite Butter Popcorn

Ingredients 1 to 4 for marmite butter popcorn arranged separately on a dark worktop. — Ingredients 1 to 4. 30 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.). 8 g Butter. 1 tsp, about 6 g Marmite. A few grinds Black pepper

Marmite Butter Popcorn, preparation step 1: Put the kernels in a heavy lidded pan over medium heat with no oil. Cover and shake the pan constantly until the popping slows to a stop, about three to four minutes. — Step 1. Put the kernels in a heavy lidded pan over medium heat with no oil. Cover and shake the pan constantly until the popping slows to a stop, about three to four minutes.

Marmite Butter Popcorn, preparation step 2: Melt the butter in a small pan and stir the Marmite into it until it dissolves into a dark sauce. — Step 2. Melt the butter in a small pan and stir the Marmite into it until it dissolves into a dark sauce.

The finished marmite butter popcorn. — Step 3. Tip the popcorn into a bowl, pour the sauce over in a thin stream while tossing, and grind pepper over.

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