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Melon, Cucumber and Mint Yogurt Smoothie

Make melon, cucumber and mint yogurt smoothie, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Melon, Cucumber and Mint Yogurt Smoothie, plated and ready to serve. — The finished recipe. Melon, Cucumber and Mint Yogurt Smoothie

Ingredients 1 to 6 for melon, cucumber and mint yogurt smoothie arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Cantaloupe melon (Flesh only.). 80 g Cucumber. 150 g Greek yogurt, 0% fat. Half a scoop (15 g) Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). A small handful of leaves Fresh mint. Juice of half a lime Lime juice

Ingredients 7 to 7 for melon, cucumber and mint yogurt smoothie arranged separately on a dark worktop. — Ingredients 7 to 7. A handful Ice

Melon, Cucumber and Mint Yogurt Smoothie, preparation step 1: Cut the melon into chunks and the cucumber into rounds, skin on. — Step 1. Cut the melon into chunks and the cucumber into rounds, skin on.

Melon, Cucumber and Mint Yogurt Smoothie, preparation step 2: Blend the yogurt and whey with the lime first for ten seconds. — Step 2. Blend the yogurt and whey with the lime first for ten seconds.

The finished melon, cucumber and mint yogurt smoothie. — Step 3. Add the melon, cucumber, mint and ice and blend for thirty seconds until it is smooth and frothy. Drink straight away; it separates within a few minutes.

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