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Microwave Oats with Peach, Skyr and Pistachios

Make microwave oats with peach, skyr and pistachios, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Microwave Oats with Peach, Skyr and Pistachios, plated and ready to serve. — The finished recipe. Microwave Oats with Peach, Skyr and Pistachios

Ingredients 1 to 6 for microwave oats with peach, skyr and pistachios arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 200 ml Water. 150 g Skyr. 1 medium, sliced (130 g) Peach. 10 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.). 1 tsp (7 g) Honey

Ingredients 7 to 7 for microwave oats with peach, skyr and pistachios arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Microwave Oats with Peach, Skyr and Pistachios, preparation step 1: Microwave the oats, water and salt in a large bowl at 800 W for two minutes, stir, then one minute more. — Step 1. Microwave the oats, water and salt in a large bowl at 800 W for two minutes, stir, then one minute more.

Microwave Oats with Peach, Skyr and Pistachios, preparation step 2: Let it stand for a minute, then spoon the skyr over the top. — Step 2. Let it stand for a minute, then spoon the skyr over the top.

The finished microwave oats with peach, skyr and pistachios. — Step 3. Lay the peach slices on, scatter the pistachios and drizzle the honey over the peach.

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