The breakfast edit 30

Microwave Oats with
Yogurt and a Spoon of Jam

Make microwave oats with yogurt and a spoon of jam, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Microwave Oats with Yogurt and a Spoon of Jam, plated and ready to serve. — The finished breakfast. Microwave Oats with Yogurt and a Spoon of Jam

The ingredients for microwave oats with yogurt and a spoon of jam arranged separately on a dark worktop: rolled oats, water, ground flaxseed, greek yogurt, 0% fat, jam, salt. — Gather your ingredients. 40 g Rolled oats. 220 ml Water. 8 g Ground flaxseed. 100 g Greek yogurt, 0% fat. 2 tsp (14 g) Jam. A pinch Salt

Microwave Oats with Yogurt and a Spoon of Jam, preparation step 1: Stir the oats, flaxseed, salt and water together in a large bowl. — Step 1. Stir the oats, flaxseed, salt and water together in a large bowl.

Microwave Oats with Yogurt and a Spoon of Jam, preparation step 2: Microwave at 800 W for two minutes, stir, then one minute more, and let it stand for a minute. — Step 2. Microwave at 800 W for two minutes, stir, then one minute more, and let it stand for a minute.

The finished microwave oats with yogurt and a spoon of jam. — Step 3. Spoon the yogurt over the hot oats and swirl the jam into the yogurt.

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