The snack edit 678

Minted Edamame Mash on Corn Cakes with Feta

Make minted edamame mash on corn cakes with feta, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Minted Edamame Mash on Corn Cakes with Feta, plated and ready to serve. — The finished recipe. Minted Edamame Mash on Corn Cakes with Feta

Ingredients 1 to 6 for minted edamame mash on corn cakes with feta arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). A few leaves, chopped Fresh mint. A squeeze Lemon juice. 1 tsp (5 g) Olive oil. 2 cakes, about 18 g Corn cakes. 15 g Feta

Ingredients 7 to 8 for minted edamame mash on corn cakes with feta arranged separately on a dark worktop. — Ingredients 7 to 8. To taste Black pepper. A pinch Salt

Minted Edamame Mash on Corn Cakes with Feta, preparation step 1: Boil the edamame for four minutes so it is soft enough to crush, then drain. — Step 1. Boil the edamame for four minutes so it is soft enough to crush, then drain.

Minted Edamame Mash on Corn Cakes with Feta, preparation step 2: Crush with a fork or a potato masher with the oil, lemon, mint and salt. Keep it rough. — Step 2. Crush with a fork or a potato masher with the oil, lemon, mint and salt. Keep it rough.

The finished minted edamame mash on corn cakes with feta. — Step 3. Pile onto the corn cakes, crumble the feta over and add pepper.

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