Fuel8

The lunch edit 63

Tuna Niçoise Salad

Make tuna niçoise salad, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately
Tuna Niçoise Salad, plated and ready to serve.
The finished recipe. Tuna Niçoise Salad
Ingredients 1 to 6 for tuna niçoise salad arranged separately on a dark worktop.
Ingredients 1 to 6. 150g Tuna in water, drained. 196g Boiled potato. 80g Red kidney beans. 100g Tomato. 62g Green beans. 3 Boiled egg whites
Ingredients 7 to 9 for tuna niçoise salad arranged separately on a dark worktop.
Ingredients 7 to 9. 4 Kalamata olives. 10ml Balsamic vinegar. To taste Salt
Tuna Niçoise Salad, preparation step 1: Blanch the green beans in salted water for three minutes and refresh in ice water so they keep their colour and bite.
Step 1. Blanch the green beans in salted water for three minutes and refresh in ice water so they keep their colour and bite.
Tuna Niçoise Salad, preparation step 2: Cut the boiled potato into thick rounds while still warm and season with salt and a splash of the balsamic so it absorbs the dressing.
Step 2. Cut the boiled potato into thick rounds while still warm and season with salt and a splash of the balsamic so it absorbs the dressing.
The finished tuna niçoise salad.
Step 3. Quarter the tomato, halve the egg whites and drain the kidney beans well. Arrange the potato and beans as the base, scatter the green beans and tomato over, flake the tuna on top and finish with the egg whites, olives and the rest of the vinegar.
01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓

A recipe to cook. A carousel to keep.

AI-generated food images illustrating the recipe.