The snack edit 683

Olives, Feta and Cucumber Plate

Make olives, feta and cucumber plate, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Olives, Feta and Cucumber Plate, plated and ready to serve. — The finished recipe. Olives, Feta and Cucumber Plate

Ingredients 1 to 6 for olives, feta and cucumber plate arranged separately on a dark worktop. — Ingredients 1 to 6. 10 olives, about 40 g Olives, pitted. 40 g Feta. 120 g Cucumber. Half a tsp (3 g) Olive oil. A pinch Dried oregano. A squeeze Lemon juice

Ingredients 7 to 7 for olives, feta and cucumber plate arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Olives, Feta and Cucumber Plate, preparation step 1: Cut the feta into cubes and the cucumber into chunks rather than slices, so it stays crunchy. — Step 1. Cut the feta into cubes and the cucumber into chunks rather than slices, so it stays crunchy.

Olives, Feta and Cucumber Plate, preparation step 2: Arrange them on a plate with the olives. — Step 2. Arrange them on a plate with the olives.

The finished olives, feta and cucumber plate. — Step 3. Add the oil, oregano, lemon and pepper. No salt; the feta and olives bring enough.

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