The breakfast edit 33

Peanut Butter and Banana
on Wholemeal Toast

Make peanut butter and banana on wholemeal toast, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

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Peanut Butter and Banana on Wholemeal Toast, plated and ready to serve. — The finished breakfast. Peanut Butter and Banana on Wholemeal Toast

The ingredients for peanut butter and banana on wholemeal toast arranged separately on a dark worktop: wholemeal bread, peanut butter, banana, ground cinnamon. — Gather your ingredients. 2 slices, about 80 g Wholemeal bread. 20 g, a heaped teaspoon per slice Peanut butter. 1 medium, about 100 g Banana. A pinch Ground cinnamon

Peanut Butter and Banana on Wholemeal Toast, preparation step 1: Toast the bread well. — Step 1. Toast the bread well.

Peanut Butter and Banana on Wholemeal Toast, preparation step 2: Spread the peanut butter while the toast is hot, so 20 g goes further than it looks. — Step 2. Spread the peanut butter while the toast is hot, so 20 g goes further than it looks.

The finished peanut butter and banana on wholemeal toast. — Step 3. Slice the banana over and dust with cinnamon.

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