Fuel8

Breakfast

Peanut Butter and Banana on Wholemeal Toast

Two slices of wholemeal, peanut butter spread thinly and a sliced banana with cinnamon. 391 kcal, mostly from the bread and the nut butter.

Calories
391kcal
Protein
14g
Fat
12g
Carbs
56g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

  • Gluten
  • Peanuts
  • Supermarket loaves often contain soya flour. Check the bag.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Wholemeal bread2 slices, about 80 g
  • Peanut butter20 g, a heaped teaspoon per slice

    Weigh it. A knife-load is nearer 30 g than 20 g. The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.

  • Banana1 medium, about 100 g

    Peeled weight. A medium banana is about 100 g without the skin.

  • Ground cinnamonA pinch

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Method

  1. Toast the bread well.

  2. Spread the peanut butter while the toast is hot, so 20 g goes further than it looks.

  3. Slice the banana over and dust with cinnamon.

Worth knowing

  • The peanut butter is roughly a third of the calories and it is the figure that moves when it is spread by eye rather than weighed.
  • Protein is 14 g, which is on the low side for a breakfast. A glass of milk alongside or a spoon of yogurt on top closes the gap.

Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.