The snack edit 693

Pear, Cheddar and Walnuts

Make pear, cheddar and walnuts, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Pear, Cheddar and Walnuts, plated and ready to serve. — The finished recipe. Pear, Cheddar and Walnuts

Ingredients 1 to 4 for pear, cheddar and walnuts arranged separately on a dark worktop. — Ingredients 1 to 4. 1 medium, about 170 g Pear. 25 g Cheddar (Twenty-five grams is a piece the size of a matchbox and 103 kcal. Cut it before you start eating; a wedge cut by eye is nearly always 40 g.). 8 g Walnuts. A grind Black pepper

Pear, Cheddar and Walnuts, preparation step 1: Cut the cheddar into thin slices rather than cubes. The same 25 g goes a lot further over a pear that way. — Step 1. Cut the cheddar into thin slices rather than cubes. The same 25 g goes a lot further over a pear that way.

Pear, Cheddar and Walnuts, preparation step 2: Quarter and core the pear and cut each quarter in half. — Step 2. Quarter and core the pear and cut each quarter in half.

The finished pear, cheddar and walnuts. — Step 3. Lay the pear wedges on a plate with the cheese slices between them, break the walnuts over and grind pepper on the cheese.

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