The breakfast edit 35

Pear and Ginger Overnight
Oats with Kefir

Make pear and ginger overnight oats with kefir, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Pear and Ginger Overnight Oats with Kefir, plated and ready to serve. — The finished breakfast. Pear and Ginger Overnight Oats with Kefir

The ingredients for pear and ginger overnight oats with kefir arranged separately on a dark worktop: gluten-free oats, kefir, pear, fresh ginger, ground flaxseed, ground cinnamon. — Gather your ingredients. 45 g Gluten-free oats. 150 ml Kefir. 1 medium, grated with the skin (170 g) Pear. A thumb, grated Fresh ginger. 10 g Ground flaxseed. A pinch Ground cinnamon

Pear and Ginger Overnight Oats with Kefir, preparation step 1: Grate the pear with the skin on and the ginger on the fine side of the grater. — Step 1. Grate the pear with the skin on and the ginger on the fine side of the grater.

Pear and Ginger Overnight Oats with Kefir, preparation step 2: Stir the pear, ginger, oats, flaxseed, cinnamon and kefir together in a jar. — Step 2. Stir the pear, ginger, oats, flaxseed, cinnamon and kefir together in a jar.

The finished pear and ginger overnight oats with kefir. — Step 3. Lid on, fridge overnight. Stir before eating.

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